The Poultry Nutrition Blackbelt - Dr. Rob Payne: Maximizing Efficiency with Enzymes | Ep. 41
Mar 27, 2024
In this episode of The Poultry Nutrition Blackbelt Podcast, we're joined by Dr. Rob Payne, Director of Poultry Nutrition and Technical Services at Cargill, to explore the advancements and applications of enzymes in poultry nutrition. Dr. Payne shares his extensive experience and insights on the impact of enzymes on feed additives, offering a comprehensive understanding of their essential role in maximizing nutrient absorption and optimizing feed efficiency. This conversation is a must-listen for professionals in the poultry nutrition industry seeking to stay at the forefront of nutritional science and feed technology. Tune in to this enlightening episode on all major platforms.
What will you learn:
- Enzyme essentials in nutrition
- Phytase's evolving role
- Enzyme technology advancements
- Nutrient absorption optimization
- Future of feed enzymes
Meet the guest:
Dr. Rob Payne, Director at Cargill for Poultry Nutrition and Technical Services. His journey, from graduate studies at LSU to pivotal roles at Evonik and Cargill, showcases over 17 years of dedication to animal nutrition. Enzyme technologies and feed additives specialist, Dr. Payne's expertise spans consulting on diverse poultry production systems in North America and Asia. His work significantly influences turkey and layer nutrition, pushing the boundaries of conventional and organic poultry production.
Connect with our guest on Social Media: LinkedIn
