The Poultry Nutrition Blackbelt - Dr. Kyle Smith: Organic Enzymes in Poultry Feed | Ep. 43
Apr 10, 2024
In this episode of "The Poultry Nutrition Blackbelt Podcast", Dr. Kyle Smith, a seasoned professional in poultry nutrition from Kerry, discusses innovative developments in NSP enzymes and their application in organic poultry diets. Dr. Smith, with a rich background from Texas A&M University and extensive industry experience, shares insights into cutting-edge enzyme technology enhancing poultry feed efficiency and performance. Tune in on all major podcast platforms to gain valuable knowledge on optimizing poultry nutrition with the latest enzyme advancements.
What will you learn:
- Enzyme technology impact
- Organic enzyme benefits
- Enhancing feed efficiency
- Broad spectrum enzymes
- Poultry diet optimization
Meet the guest:
Dr. Kyle Smith holds a PhD in Poultry Nutrition from Texas A&M University, specializes in feed enzymes, notably high-dose phytase in amino acid-reduced diets, and the role of probiotics and minerals in poultry nutrition. Previously a research assistant at Texas A&M and intern at several food companies, he's now Kerry's National Technical Sales and Support Manager, focusing on enhancing poultry feed efficiency and nutrition in Victoria, Texas.
Connect with our guest on Social Media: LinkedIn
