The Poultry Nutrition Blackbelt - Dr. Evan Chaney: Enhancing Poultry Gut Health | Ep. 42

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Evan Chaney, from Diamond V and Cargill, explores the pivotal role of food safety technologies in pre-harvest poultry production. Focusing on postbiotics efficacy in reducing pathogens like salmonella and E. coli, Dr. Chaney discusses innovative research and the development of gut health products designed to enhance poultry health and food safety. His work showcases the potential of these technologies to mitigate disease risks and improve industry standards. Tune in to this engaging discussion on major platforms to gain valuable insights into advancing poultry nutrition and health.

What will you learn: 

• Food safety tech
• Postbiotic efficacy
• E. coli challenge
• Study insights
• Future directions

Meet the guest:

Dr. Evan Chaney earned his academic credentials from Texas Tech, embracing his Texan roots. He currently serves as the Food Safety Technology Lead at Diamond V, part of Cargill Animal Nutrition, within the Micro Nutrition and Health Solutions group. His role involves advancing food safety technologies with applications in pre-harvest, live production environments. In his recent research, presented at the International Production & Processing Expo (IPPE) South, Dr. Chaney explores the effectiveness of postbiotic products in reducing pathogens such as Salmonella and E. coli in poultry, marking a significant stride in the industry's approach to disease management and food safety. 

Connect with our guest on Social Media: LinkedIn