The Pet Food Science Podcast - Lisa Schole: From Concept to Shelf | Ep. 40

In this episode of The Pet Food Science Podcast Show, we approach the fascinating journey of pet food from concept to shelf with Lisa Schole, a seasoned expert in the field. Lisa shares her transition from ruminant nutrition to the pet food industry, highlighting the intricacies of product development, R&D work, and the critical role of ingredient selection in meeting consumer expectations and regulatory standards. This episode is a must-listen for anyone interested in the pet food industry, offering deep insights into the challenges and rewards of bringing new products to market. Tune in on major platforms to gain valuable knowledge that can shape the future of pet food innovation.

What will you learn: 

• Ingredient selection
• Market matching ideas
• Regulatory navigation
• Novel ingredient use
• Product development challenges

Meet the guest:

Lisa Schole, a former ruminant nutritionist turned pet food innovator, co-founded Evolve Consulting Group, focusing on R&D and product development in the pet food industry. With a journey from small beginnings to significant impacts, Lisa's work spans conceptualizing ideas to final products on shelves, emphasizing ingredient quality, regulatory compliance, and innovation. 

Connect with our guest on Social Media: LinkedIn