The Pet Food Science Podcast - Dr. Luciano Trevizan: Hydrolyzed Proteins in Pet Food | Ep. 47
May 02, 2024
Understanding hydrolyzed proteins is crucial for advancing nutritional science and crafting safer, more effective diets in the pet food industry. In this episode of The Pet Food Podcast Show, Dr. Luciano Trevizan explores the science and benefits of hydrolyzed proteins in pet diets, providing essential insights to enhance animal health. Discover how these nutrients revolutionize pet food formulations. Tune into this informative episode on your preferred streaming platform today!
What will you learn:
- Defining Hydrolysis
- Hydrolysis Methods
- Dietary Benefits
- Digestibility Impact
- Research Potential
Meet the guest:
Dr. Luciano Trevizan, a Full Professor at the Federal University of Rio Grande do Sul and Visiting Professor at the University of Guelph, specializes in pet animal nutrition. Since 2002, his research has focused on improving pet food through innovative ingredients and co-products. His laboratory collaborates with industry partners to develop and test new pet diets.
Connect with our guest on Social Media: LinkedIn
