The Pet Food Science Podcast - Breanna Metras: Fermented Foods in Pet Diets | Ep. 37

Hello there,

Exploring the potential of fermented foods unlocks new pathways to boost pet health and nutrition in the pet food industry. In this episode, Breanna Metras explores fermented foods and their undiscovered benefits for pet nutrition. She examines the impact of unique dietary components on pets' well-being, backed by her extensive research. For insights into enhancing pet gut health and dietary plans, make sure to listen to this episode on major platforms.

What will you learn:

• Pet nutrition advancements
• Fermented foods impact
• Evaluating pet food products
• Research in pet health
• Career paths in pet food science

Meet the guest:

Breanna Metras, a Ph.D. graduate fellow at the University of Illinois at Urbana-Champaign, is a renowned figure in nutritional biochemistry, specializing in the exploration of fermented foods for pet nutrition and kefir label regulations. Her academic journey encompasses biochemistry, organic synthesis, nutrition, and food chemistry, underlined by a dedication to outreach and making nutrition science accessible.

Connect with our guest on Social Media: LinkedIn