The Pet Food Science Podcast Show - Dr. Gary Davenport: Nutrient vs Ingredient | Ep. 49
May 16, 2024
Ingredient perceptions shape the alignment of pet food products with evolving consumer expectations and nutritional science. In this episode of The Pet Food Science Podcast Show, Dr. Gary Davenport from ADM discusses how pet parents' views on ingredients like soy, corn, and wheat have shifted. He highlights the resurgence of plant-based ingredients, emphasizing their nutritional benefits and addressing common misconceptions. Listen on all major podcast platforms to refine your pet food formulation strategies.
What will you learn:
- Ingredient myths
- Consumer trends
- Diet sustainability
- Market perceptions
Meet the guest:
Dr. Gary Davenport earned his Ph.D. in Animal Nutrition & Biochemistry from the University of Kentucky. With over 35 years of experience, he has specialized in companion animal nutrition, contributing significantly to academic and corporate sectors. Currently, he serves as the Companion Animal Technical Manager at ADM, focusing on pet food formulation and nutrition education. Dr. Davenport is also renowned for his role in advancing nutritional technologies for healthier pet aging.
Connect with our guest on Social Media: LinkedIn
