The Feed Science Podcast Show - Dr. Keith Warriner: Global Food Safety Standards | Ep. 29

Exploring the evolving landscape of food safety regulations is crucial for advancing the standards and practices within the feed science industry. In this episode uncovers key insights into food safety and regulatory challenges in the feed science industry with Dr. Keith Warriner. Tune in for expert perspectives and enhance your industry knowledge—listen now!

What will you learn:

• Global perspectives on food safety
• Pre and post-harvest food safety
• Discussion on food safety toolkit
• The importance of codex in food regulation
• Challenges in food safety training and regulation

Meet the guest:

Meet Dr. Keith Warriner, a food safety and microbiology expert. Starting as a chef in the UK, Dr. Warriner transitioned to food science, earning his Ph.D. and excelling in biosensor research at the University of Manchester. As a Research Fellow at the University of Nottingham, he focused on food microbiology related to fresh produce. Joining the University of Guelph's Department of Food Science in 2002, he became a full professor in 2011. His work is pivotal in advancing food safety, making significant contributions to the field.

Connect with our guest on Social Media: LinkedIn