The Feed Science Podcast Show - Dr. JT Pope: Feed Manufacturing Insights | Ep. 31
Jan 31, 2024
Grasping the subtleties of feed manufacturing is key to advancing poultry nutrition and improving efficiency in the feed industry. In this episode, Dr. JT Pope discusses vital aspects of feed manufacturing, emphasizing pellet quality, moisture control, and particle size. This conversation offers insightful perspectives on optimizing feed processes to boost poultry performance. Discover these crucial elements of the feed industry to enhance your knowledge. Listen now on your favorite podcast platform.
What will you learn:
- Feed manufacturing essentials
- Optimizing nutrition research
- Pellet quality balance
- Feed mill technologies
- Moisture control importance
- Particle size consistency
Meet the guest:
Meet Dr. JT Pope, a dedicated Nutritionist at House of Raeford Farms. With a rich background from North Carolina State University, Dr. Pope has developed deep expertise in poultry science, particularly in feed manufacturing and its impact on broiler performance. His work focuses on optimizing feed processes and understanding enzyme thermostability, contributing significantly to advancements in the feed industry. Dr. Pope's journey from academic research to practical application in nutrition showcases his commitment to enhancing poultry health through scientific innovation.
Connect with our guest on Social Media: LinkedIn
