The Crop Science Podcast Show - Dr. Romulo Lollato: Optimizing Wheat Yields | Ep. 18
Apr 16, 2024
In this episode of The Crop Science Podcast Show, Dr. Romulo Lollato, an Associate Professor of Agronomy at Kansas State University, shares his invaluable insights into wheat production in the US, especially focusing on wheat crops' sustainability and yield potential. Dr. Lollato discusses the intricacies of wheat varieties, their adaptability to varying climates, and the influence of crop management practices on yield and environmental sustainability. Tune in on all major platforms to explore this enlightening discussion.
What will you learn:
- Yield optimization
- Sustainable practices
- Variety selection
- Research impacts
- Industry needs
Meet the guest:
Dr. Romulo Lollato is an Associate Professor of Agronomy at Kansas State University, focusing on wheat and forage. He earned his B.S. in Agronomy from Londrina State University, Brazil, and his M.S. and Ph.D. in Plant and Soil Sciences and Crop Sciences, respectively, from Oklahoma State University. Dr. Lollato is committed to enhancing wheat and forage research, particularly in Kansas and the Great Plains, and is an associate editor for the Agronomy Journal. His work addresses key challenges in crop production and sustainability.
Connect with our guest on Social Media: LinkedIn
