The Beef Podcast Show - Holly Heil: Precision in Beef Farming | Ep. 62
Jan 31, 2024
In this episode of "The Beef Podcast Show," our special guest Holly Heil, a passionate beef cattle nutritionist, shares her journey from a Nebraska farm to earning a Master's in Ruminant Nutrition. She highlights her hands-on experiences in cow-calf operations and feedlots and her work in precision livestock technology. Gain insights into the integration of knowledge and innovative technologies to advance beef cattle welfare and productivity. Tune in and join us in exploring the frontiers of the beef cattle industry.
What will you learn:
- Career journey and advice
- Cow-calf operations
- Graduate school insights
- Future of livestock technology
- Goals for the beef industry
Meet the guest:
Holly Heil, M.S., has nurtured a lifelong passion for farming and animals. Holly's journey led her to an animal science degree, and extensive hands-on experience in cow-calf operations and feedlots, culminating in a Master's in Ruminant Nutrition. Her academic and practical expertise makes her an invaluable asset to the beef industry, showcasing a blend of tradition and innovation.
Connect with our guest on Social Media: LinkedIn
