Protein diversification: Charting a new course for poultry feed
Nov 07, 2023
This week, our podcast takes a fascinating leap into the intricacies of poultry nutrition. We're thrilled to have Dr. Matthew Hilliar with us, shedding light on the dynamic field of sustainable feed options and the importance of protein diversity for the poultry sector. Dr. Hilliar explores the viability of insect protein in poultry diets and the environmental footprint of our current feeding practices. For a deep dive into the potential of sustainable protein sources and their impact on poultry health and industry economics, tune in to this enlightening conversation.
"I'm personally a massive fan of a diverse diet in terms of protein meals, so I see a place for insect meal in the diet as I see a place for any kind of high protein feedstuff to put into poultry feed."
What you’ll learn:
- Diversification of protein sources in poultry diets
- Sustainability and waste reduction
- Educational resources for poultry nutrition
- Career advice for aspiring poultry industry professionals
- Enthusiasm and intellectual curiosity
Meet the guest:
Dr. Matthew Hilliar
Experience
Actual: Adjunct Associate Lecturer at the University of New England
Background
- Ph.D., Poultry Nutrition (School of Environmental and Rural Science)
- Ph.D., Broiler Nutrition (University of New England)
- B.Sc., Animal Science and Veterinary Studies (University of New England)
Connect with our guest on Social Media: LinkedIn
