Probiotic feeding techniques and long-term health implications

In this episode, I continued the discussion with Dr. Lautaro Cangiano, professor at the University of Wisconsin, about the use of probiotics in dairy calves. Here, Dr. Cangiano sheds light on the mechanics of feeding probiotics to young calves, explaining the differences between product types and feeding frequencies. The conversation also delves into the role of antibiotics in young calves and the potential long-term impact of these interventions on their development.

Meet the guest:

Dr. Lautaro Rostoll Cangiano

Experience

• Assistant professor at University of Wisconsin Madison 

Background

• B.S., Agriculture engineer (Universidad Nacional de Córdoba) 
• M.S., Animal Sciences (University of Flórida)
• Ph.D., Animal Sciences (University of Guelph) 

Connect with our guest on Social Media: LinkedIn