Poultry Nutrition Blackbelt - #11 - Precision Matters: How Analytics Influence Poultry Nutrition

Welcome to The Poultry Nutrition Blackbelt Podcast, where we traverse the fascinating world of poultry nutrition. In this episode, Dr. Edgar Oviedo shares his impressive background in poultry research and delves into an in-depth discussion on the integral role that precision plays in poultry nutrition. He examines the utilization of sophisticated tools and methodical process of sample collection to ensure accurate nutritional analysis, stressing the immense benefits derived from these techniques. Dr. Oviedo also elucidates on the fact that not all soybean meals are created equal, and underscore the significance of factors that can influence soybean quality. 

Meet the guest:

Dr. Edgar Orlando Oviedo-Rondon

Experience

      ○ Professor at North Carolina State University - Prestage Poultry Science

Background

      ○ Ph.D., Poultry Science - Nutrition (University of Arkansas)

      ○ M.Sc., Animal Nutrition and Production (Universidade Estadual de Maringá)

      ○ B.S., Poultry Science (Texas A&M University)

      ○ DVM (Universidad del Tolima)

Connect with our guest on Social Media: LinkedIn