PNBB #24 - Exploring Energy Optimization in Laying Hens

In the ever-evolving world of poultry nutrition, understanding the intricacies of dietary energy and enzyme utilization in laying hens is crucial for enhancing production. In this episode, our special guest, Dr. Mike Persia from Virginia Tech, shares his extensive knowledge and research findings on laying hen nutrition. The episode offers insights into the role of enzymes in diet formulation, energy rationing, and the unique nutritional needs of different laying hen breeds. Dr. Persia's approach to poultry nutrition, focusing on holistic bird health and long-term performance, provides valuable perspectives for poultry nutritionists and industry experts.

Experience

• Current: Professor at Virginia Tech
• Past: Director at Poultry Science Association 

Background 

• Post Doc, Poultry Nutrition (University of Delaware)
• Ph.D., Poultry Nutrition  (University of Illinois at Urbana-Champaign)
• M.S., Poultry Nutrition (The Ohio State University)
• B.Sc.,  Animal and Biological Sciences (Penn State University)

Connect with our guest on Social Media: LinkedIn