The Pet Food Science Podcast Show - #3: Beyond food composition - the challenges of pet nutrition

Hello there!

When it comes to pet nutrition, it's important to consider more than just food composition. Considering that interconnected factors such as meal frequency, timing, and the environment also have a significant impact on the metabolism of the animals, achieving flexibility in feeding, promoting satiety, and providing adequate amino acids are all crucial for optimizing pet health. To shed light on these matters, I talk to Dr. Anna Shoveller, who is not only our guest for this episode, but also our new host for the podcast! Dr. Shoveller is a renowned Professor in Animal Biosciences, specialized in companion animal nutrition and metabolism, and in this conversation she brings us insights into how to manage the feeding of pets as well as how to face the challenges met by pet nutritionists in amino acids requirements. 

What you’ll learn:

1. How to manage the feeding of cats and dogs (amount, frequency, satiety)?

2.The optimal composition of pet food: high-protein and high-fat content. 

3. Optimizing energy in pet food: understanding energy supply and net energy density.

4. Variations associated with pet intake

5. Research challenges in amino acid requirements: sourcing reliable articles.

6. Standardizing protein quality and marketing metrics.

7. Protein nutrition and the association with disease.

Meet the guest:

Dr. Anna Shoveller

Experience

    ○ Current: Professor and the Champion Chair in canine and feline Nutrition, Physiology, and Metabolism at the University of Guelph

   ○ Past: Senior Scientist at Procter & Gamble

Background

   ○ Ph.D., Nutrition Metabolism (the University of Alberta)

   ○ B.Sc., Animal Biology (the University of Guelph)

Hobbies: enjoying the outdoors, horse riding, and enjoying outstanding food and drink with friends and family.

Favorite pet book: Canine and feline nutrition, by Linda P. Case

Success tip: Positivity, motivation, and curiosity