Optimizing poultry performance by balancing nutrition and health

In the dynamic world of the poultry industry, balancing nutrition with bird health is pivotal for maximizing performance and minimizing costs. Our latest podcast episode delves into this intricate dance, featuring Dr. Matthew Jones from Southern Poultry Research Group. Dr. Jones, an expert in veterinary science and nutrition, shares groundbreaking insights on diet formulation, disease research, and their interplay in poultry health.

Meet the guest:
Dr. Matthew Jones

Experience

• Current: Research Scientist at Southern Poultry Research Group

Background 

• Ph.D., Poultry Science (The University of Georgia)
• DVM, Veterinary Medicine (The University of Georgia)
• B.Sc.,  Avian Biology and Biological Science (The University of Georgia)

Connect with our guest on Social Media: LinkedIn