The Swine it Podcast Show - #228 - Nutritional immunology and swine health by Dr. Charlotte Lauridsen

As the swine industry continuously evolves, understanding the intricate relationship between nutrition and immune health in pigs becomes increasingly vital. In this enlightening episode, Dr. Charlotte Lauridsen delves into nutritional immunology's role in enhancing pig health. From lipid functions to the impact of fatty acids on immune systems, this episode offers invaluable insights for industry professionals seeking to optimize swine well-being and productivity.

What you’ll learn:

• Key immunological challenges that affect young pigs
• Groundbreaking initiatives aimed at enhancing pig health
• Effective and sustainable alternatives to traditional antibiotics in swine health
• The significant impact of piglets' birth weight on their survivability
• Management of oxidative stress and inflammation

Meet the guest:

Dr. Charlotte Lauridsen

Dr. Charlotte Lauridsen, a distinguished Professor at Aarhus University, specializes in Swine Nutritional Immunology. With a Ph.D. in Food Chemistry and a background in Animal Nutrition, she's a leading authority in understanding how diet impacts pig immunity. Dr. Lauridsen's work, particularly in the Pig Paradigm Project, demonstrates her unique blend of academic excellence and practical insights, significantly advancing swine health research.

Connect with our guest on Social Media: LinkedIn