Industry 4.0, data integration, and advanced poultry technologies

In this episode, Dr. Amit Morey, Professor at Auburn University, brings a wealth of interdisciplinary knowledge from poultry research. He shares insights on woody breast, a degenerative muscle condition in broilers, discussing its potential implications and diagnostic solutions, including ultrasound, MRI, and handheld technology. Our discussion also delves into the critical importance of integrating data and advanced technologies – such as AI and machine learning – to enhance the safety and efficiency of the poultry industry. Furthermore, we explore Dr. Morey's groundbreaking work with functional ice, a revolutionary innovation poised to transform food preservation across all sectors of agriculture.

What you’ll learn:

• Similarities between the fish and poultry industries
• Poultry industry and the issue of woody breast 
• Technological approaches to examine woody breast
• Understanding industry 4.0
• The role of functional ice in transforming food preservation

Meet the guest:

Dr. Amit Morey

Experience

• Associate Professor at Auburn University

Background

• B.S., Fisheries Science (Konkan Agriculture University);
• M.S., Fisheries Science (University of Agricultural Sciences);
• M.S., Seafood Science and Technology (University of Alaska Fairbanks);
• Ph.D., Poultry Sciences and Food/Poultry Microbiology (Auburn University). 

Connect with our guest on Social Media: LinkedIn