The Poultry Nutrition Blackbelt - #28 - Revolutionizing Poultry Feed: Evaluating Particle Sizes in Pellet Microstructures

Get ready to revisit one of our standout episodes, "Revolutionizing Poultry Feed: Evaluating Particle Sizes in Pellet Microstructures," featuring the esteemed Dr. Wilmer Pacheco. This episode explores Dr. Pacheco's pioneering research in poultry nutrition, focusing on his innovative approach to pellet particle size evaluation. Re-engage with this enlightening discussion to gain deeper insights into how this research is transforming feed processing and influencing poultry health and productivity. A must-listen again for industry professionals and enthusiasts alike to deepen their understanding of the dynamic world of poultry nutrition!

What you’ll learn:

• Feed Processing Impact
• Pellet Microstructure
• Methodology Development
• Particle Size Effects
• Future Research Aims
• Practical Applications

Meet the guest:

Dr. Wilmer Pacheco

Dr. Wilmer Pacheco, an extension specialist and associate professor at Auburn University, has made significant strides in the field of poultry nutrition. With a background in poultry science and nutrition and physiology, Dr. Pacheco's research focuses on the interplay between feed processing and nutrition. His innovative methodologies are pivotal in understanding and optimizing animal performance in the poultry industry.

Connect with our guest on Social Media: LinkedIn