The Dairy Podcast Show - #5 - The right forage for the right cow

the dairy podcast show Oct 11, 2022

Forages are crucial to support an adequate diet for cows. Because of that, we must monitor and improve its growth. Also, when it comes to silage management, we need to follow the best practices for harvesting corn silage and haylage. As for optimizing forage quality and fiber digestibility, we must consider weather conditions and other factors. So there’s a lot to be considered, right? In this episode, Joe Lawrence and I discuss a whole farming approach meant to determine which crops are best suited for a farming operation and that takes into account soil types, climate, management, and facilities. In addition, we talk about some aspects of renewable energy and sustainability in agriculture.

What you'll learn:

1. Alfalfa and corn silage this year

2. Alternative forages

3. Team communication and extension on farms

4. Producers’ current interests on dairy farms

5. How to reduce input costs on dairy farms

6. Expectations for next year’s forages

7. Agriculture, renewable energy, and sustainability

Meet the guest: Joe Lawrence serves as the Dairy Forage Systems Specialist with the Cornell PRO-DAIRY team. He has been involved with the US northeastern dairy industry his entire life, having grown up on a farm in Northern NY and worked as an Extension Educator and private sector Crop Advisor prior to his current role. His work has always had a strong focus on approaching forage management on the farm by integrating the growth, harvest, and storage of forage crops to assure these feeds meet the goals of the farm.

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Already familiar with our other communication channels?

๐ŸŽฅ SwineTalks Web Conference: the "TED Talks" of the global swine industry – 9th and 10th November 2022.

 ๐Ÿท The Swine it Podcast Show, with Dr. Laura Greiner: the brightest minds of the swine industry – in your pocket.

๐Ÿฝ Swine o' clock, everything you need to know to stay well informed – right in your inbox.

 ๐Ÿ’‰ The Swine Health Blackbelt, with Dr. Clayton Johnson: the latest swine health research digested into 9 minutes – every week.

๐ŸŒฝ The Swine Nutrition Blackbeltwith Clay Chastain, MSc: the latest swine nutrition research digested into 9 minutes – every week.

๐Ÿ” The Poultry Podcast Show, with Dr. Elizabeth Bobeck, Dr. Karen Grogan and Dr. Kate Melochecutting-edge insights – straight from the brightest minds of the poultry industry – in your pocket.