The Dairy Podcast Show - #54 - AI and Sustainability: Pioneering Change in the Dairy Industry

Hello there,

The dairy industry is a vibrant ecosystem that continually evolves with research and advancements. Integrating data science and technology, including Artificial Intelligence (AI), into farming practices is a notable development. Additionally, the industry is steering towards enhanced sustainability to address environmental challenges. In this episode, Dr. Robin White of Virginia Tech delves into her work at the intersection of animal and environmental sciences, highlighting three main areas: fermentation mechanisms, farm-level efficiency through precision technologies, and livestock's role in broader food systems. Dr. White underlines the necessity of mitigating emissions and adapting to climate change in order to secure the industry's future. Moreover, she discusses the potential of AI in reshaping education and fostering critical thinking.

What you'll learn: 

1. Improving sustainability in the dairy industry

2. Climate change mitigation strategies in animal agricultural practices

3. The link between animal productivity and environmental impact

4. Nutrient synchrony and volatile fatty acids (VFA) in Dairy Nutrition

5. Operationalizing AI in the dairy industry and professional communication

Meet the guest:

Dr. Robin White

Experience

      ○ Current: Assistant Professor at the Virginia Tech

      ○ Past: Postdoctoral Scholar at the University of Kentucky

Background

       ○ Ph.D. in Animal Sciences (Washington State University)

       ○ B.Sc. in Animal Sciences (Washington State University)