The Pet Food Science Podcast - #32 - Ben Bowen: Lipid Oxidation in Pet Foods
Jan 18, 2024Grasping lipid oxidation's role is key to maintaining pet food quality and longevity. Join us as Ben Bowen shares his expertise on lipid oxidation's impact on pet food, aiming to improve product quality and shelf life. Listen to our newest podcast episode for a comprehensive conversation on this essential subject.
What will you learn:
- Lipid oxidation tests
- Fats in pet food
- Oxidation impact
- Antioxidant use
- Method standardization
- Ingredient stability
Meet the guest:
Meet Ben Bowen, Global CLS and Technical Services Director at Kemin Industries. With over 26 years in the pet food and rendering industry, Ben leads four CLS laboratories globally. An Iowa State University alum, Ben's expertise in analytical chemistry has guided roughly 2 million oxidation tests, shaping the pet food industry's approach to quality and innovation.
Connect with our guest on Social Media: LinkedIn