The Swine Nutrition Blackbelt Podcast - Daniel Rosales: Sustainable Pork Production | Ep. 167

In this episode of The Swine Nutrition Blackbelt Podcast, Daniel Rosales from South Dakota State University shares insights into his research on swine water intake and the effects of dietary components like phytase and distillers’ dried grains with solubles (DDGS). He discusses the sustainability implications of water usage in pig production and how optimizing diets can improve efficiency. Listen now on all major platforms!

What will you learn: 

• Water intake management
• Phytase and DDGS effects
• Swine diet optimization
• Sustainability in pork production

Meet the guest:

Daniel Rosales is a Graduate Research Assistant at South Dakota State University, where he is pursuing his MSc in Animal Science. His research focuses on swine nutrition, particularly evaluating the impact of dietary strategies on growth performance and nutrient utilization. With experience in commercial swine production and processing, Daniel brings a strong background in monogastric nutrition and physiology.
Connect with our guest on Social Media: LinkedIn