The Pet Food Science Podcast Show - Dr. Yvonne Wang: Reishi Mushrooms in Pet Food | Ep. 63
Aug 22, 2024
In this episode of The Pet Food Science Podcast Show, Dr. Yvonne Wang, an experienced food scientist and innovation consultant, explores the transformative potential of beta-glucans in pet nutrition. Dr. Wang provides insights into the intricate structures and functional benefits of these polysaccharides, particularly from reishi mushrooms, highlighting their immunomodulatory and prebiotic properties. Tune in to discover how these advancements can enhance pet health and well-being. Listen to the episode on all major platforms today.
What will you learn:
- Immunomodulation in pets
- Gut health benefits
- Anti-inflammatory effects
- Lowering glycemic index
- Pet food innovations
Meet the guest:
Dr. Yvonne Wang is an accomplished food scientist and innovation consultant with a PhD in Food Science & Technology and an MBA in Innovation & Entrepreneurship from the University of Alberta. With extensive experience in product development and a deep passion for pet nutrition, Dr. Wang has successfully launched numerous innovative pet food products.
Connect with our guest on Social Media: LinkedIn
