The Poultry Nutrition Blackbelt - Allison Milby-Blackledge: Reducing Salmonella in Poultry | Ep. 58
Jul 24, 2024
In this episode of The Poultry Nutrition Blackbelt Podcast, Allison Milby-Blackledge shares groundbreaking insights into using antibiotic alternatives to reduce salmonella in poultry. Milby-Blackledge discusses her research on the immunological impacts of various feed additives and vaccines on laying hens and broilers, highlighting significant findings in cytokine response. Listen now on all major platforms.
What will you learn:
- Antibiotic alternatives
- Salmonella reduction
- Cytokine changes
- Broiler challenges
- Layer research
Meet the guest:
Allison Milby-Blackledge is a Ph.D. candidate in Poultry Science at Texas A&M University. Her work focuses on poultry nutrition and antibiotic alternatives to reduce salmonella. Allison holds a Bachelor of Science in Poultry Science from Texas A&M University. Don't miss her insights in the latest episode on all major platforms.
Connect with our guest on Social Media: LinkedIn
