The Pet Food Science Podcast Show - Pawan Singh: Pulse Ingredients in Pet Food | Ep. 88

In this episode of The Pet Food Science Podcast Show, PhD candidate Pawan Singh from the University of Guelph shares insights into how pulse ingredients are shaping pet food formulations. He covers their nutritional advantages, tackles concerns about their link to canine cardiomyopathy, and highlights innovative research aimed at ensuring pet food safety while promoting sustainable protein sources. Stay up to date on the latest in pet nutrition by tuning in on all major platforms!

What will you learn: 

• Benefits of pulse ingredients
• Grain-free diet controversies
• Canine cardiomyopathy research
• Processing pulses for pets
• Future of protein quality

Meet the guest:

Pawan Singh, a PhD candidate at the University of Guelph, focuses on protein quality in pet food, exploring amino acid ratios in companion animal diets. With a Master’s in Animal Nutrition, Pawan investigated pulse-inclusive diets and their impact on canine cardiac health. Her expertise highlights the intersection of pet health and sustainable nutrition.
Connect with our guest on Social Media: LinkedIn