The Feed Science Podcast Show - Dr. Mary Anne Amalaradjou: Probiotics in Poultry | Ep. 82

In this episode of The Feed Science Podcast Show, Dr. Mary Anne Amalaradjou from the University of Connecticut shares groundbreaking, non-invasive methods to enhance poultry production and food safety through probiotics. Discover how her research connects feed science with gut health, tackling challenges such as microbiome development and pathogen control across the entire food chain, from "farm to fork." Don’t miss this insightful episode, available on all major podcast platforms!

What will you learn: 

• Probiotic use in poultry
• Non-invasive egg spraying
• Embryo microbiome modulation
• Enhancing poultry hatchability
• Stakeholder-driven solutions

Meet the guest:

Dr. Mary Anne Amalaradjou is an Associate Professor of Food Microbiology and Safety at the University of Connecticut, holding a DVM from India and an MS and PhD in Food Microbiology from UConn. Her groundbreaking research focuses on probiotics, gut health, and food safety innovations, especially in poultry production. By using non-invasive techniques like probiotic egg spraying, her work offers practical and sustainable solutions for the feed industry.
Connect with our guest on Social Media: LinkedIn