The Feed Science Podcast Show - #15 - Preparing the cows for winter: a guide to fall nutrition

In this episode, we delve into the fascinating world of ruminant nutrition. Our guest, Dr. Megan Van Emon, an Extension Beef Cattle Specialist and Professor at Montana State University, talks about the importance of fall nutrition for cows, particularly in preparation for the harsh winter months. Weather patterns and conditions vary, implying the necessity of a flexible and responsive feeding strategy. The level of winter preparedness, however, must remain mindful of the climatic conditions predicted for the upcoming season. As with any situation dealing with nature, farmers must always be ready to adapt to different weather patterns. 

What you'll learn:

     ○ Fall cattle nutrition 

     ○ Hay crop issues and impact on winter months

     ○ Importance of high-quality forage crops into the calving process

     ○ Calving season considerations

Meet the guest:

Dr. Megan Van Emon

Experience:

     ○ Extension Beef Cattle Specialist & Associate Professor at Montana State University

Background:

     ○ B.Sc., Animal Sciences (Purdue University)

     ○ M.Sc., Ruminant Nutrition (Purdue University)

     ○ Ph.D., Ruminant Nutrition (North Dakota State University)

Connect with our guest on Social Media: LinkedIn