The Swine Nutrition Blackbelt Podcast - Dr. Ayodeji Aderibigbe: Optimizing Fiber in Swine Diets | Ep. 133
Aug 22, 2024
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ayodeji Aderibigbe, an assistant professor at Florida A&M University, discusses the importance of dietary fiber utilization in swine nutrition. Dr. Aderibigbe highlights the role of fiber in modulating gut health, optimizing nutrient utilization, and even mitigating heat stress in pigs. His groundbreaking research, featuring techniques such as autoclaving and enzyme supplementation, provides valuable insights for enhancing swine health and production efficiency. Tune in now!
What will you learn:
- Optimizing fiber utilization
- Improving gut health
- Fiber’s impact on heat stress
- Novel research techniques
- Combining fiber and fat
Meet the guest:
Dr. Ayodeji Aderibigbe is an Assistant Professor specializing in poultry and swine nutrition at Florida A&M University. He holds a Ph.D. in Animal Sciences from Purdue University, where he focused on optimizing dietary strategies for livestock. Dr. Aderibigbe has extensive research experience, including a postdoctoral role at Auburn University and prior academic training in Animal Nutrition and Biotechnology from the University of Ilorin. His work emphasizes innovative approaches to improving gut health and nutrient utilization in swine and poultry.
Connect with our guest on Social Media: LinkedIn
