The Poultry Nutrition Blackbelt - #30 - Dr. Samuel Rochell: Nutrition Innovations
Jan 10, 2024We have a special episode today. I invite you to delve into the crucial topic of nitrogen correction's effect on high-protein ingredients and its appropriateness for today's broilers. Are current nutritional strategies aligning with the needs of modern poultry? Tune in to 'The Poultry Nutrition Blackbelt' for this engaging discussion.
What will you learn:
- Energy response
- Diet sources
- Energy evaluation
- Protein impact
- Net energy
- Future insights
Meet the guest: (with linkedin if applicable)
Meet Dr. Samuel Rochell, an Associate Professor of Poultry Nutrition in the Department of Poultry Science at Auburn University. Specializing in the field of poultry nutrition, Rochel brings a wealth of knowledge and expertise, particularly in dietary energy. His work focuses on understanding and optimizing the energy needs of modern broilers, addressing industry challenges and advancing nutritional strategies.