The Swine Nutrition Blackbelt Podcast - Dr. Trey Kellner: Nutrition Against Heat Stress | Ep. 150
Dec 19, 2024In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Trey Kellner, Managing Partner and Swine Nutritionist at AMVC Nutritional Services explores the connection between heat stress and dietary fat utilization in pigs. Dr. Kellner offers actionable insights from research on fat digestibility, carcass quality, and critical factors shaping feed efficiency under stress. Don’t miss this chance to revisit valuable strategies for optimizing swine nutrition. Tune in now on all major platforms!
What will you learn:
- Heat stress and fat usage
- Evaluating fat sources
- Impact of free fatty acids
- Body condition differences
- Heat stress energy demands
Meet the guest:
Dr. Trey Kellner earned his Ph.D. and M.S. in Swine Nutrition from Iowa State University and a B.S. in Animal Sciences from the University of Nebraska-Lincoln. As Managing Partner and Swine Nutritionist at AMVC Nutritional Services, he leads feed program design and implementation strategies.
Connect with our guest on Social Media: LinkedIn