The Feed Science Podcast Show - Dr. Keith Warriner: Mycotoxin Prevention Tips | Ep. 56
Jul 24, 2024
In this episode of The Feed Science Podcast Show, Dr. Keith Warriner, a food microbiologist at the University of Guelph, explores the increasing threat of mycotoxins and their impact on the feed industry. He discusses their origins, the conditions that foster their growth, and the latest methods for managing and mitigating these toxins in animal feed. Listen now on all major platforms to stay informed and ahead in the feed industry.
What will you learn:
- Mycotoxin discovery
- Mold growth conditions
- Prevention techniques
- Bioremediation methods
- Feed safety practices
Meet the guest: Dr. Keith Warriner, a former chef turned food scientist, earned his Ph.D. in microbial physiology. Now a full professor at the University of Guelph, he specializes in food safety and microbiology, significantly contributing to decontamination technologies and foodborne pathogen research. His work has advanced safety practices in fresh produce and pet food. Connect with our guest on Social Media: LinkedIn
