The Poultry Podcast Show - Bruce Stewart-Brown: Meeting Consumer Expectations | Ep. 122

In this special New Year episode of The Poultry Podcast Show, Bruce Stewart-Brown, Chief Science Officer at Perdue Farms, shares his perspective on balancing sustainability, animal welfare, and production efficiency in the poultry industry. He covers everything from tackling consumer concerns to adopting innovative solutions, offering a glimpse into the challenges and opportunities shaping the future of the industry. Tune in now on all major platforms for an insightful conversation about the path forward in poultry health and production!

What will you learn: 

• Balancing production efficiency
• Consumer-driven innovation
• Sustainability metrics evolution
• Animal welfare advancements
• Future poultry challenges

Meet the guest:

Bruce Stewart-Brown, DVM, earned his degree from Iowa State University and is a diplomate of the American College of Poultry Veterinarians. With over 26 years at Perdue Farms, Bruce has held pivotal roles focusing on innovation, food safety, and animal welfare. As Chief Science Officer, he leads efforts to align production with consumer expectations and sustainability goals.
Connect with our guest on Social Media: LinkedIn