The Swine Nutrition Blackbelt Podcast - Yuechi Fu: Live Yeast in Sows Diets | Ep. 153

In this episode of The Swine Nutrition Blackbelt Podcast, Yuechi Fu, a PhD student at Purdue University, shares insights into her research on live yeast supplementation in sows, emphasizing its impact on nutrient digestibility and immune support in piglets. You can listen in on all major platforms—don’t miss it!

What will you learn: 

• Yeast supplementation benefits
• Maternal impact on piglets
• Gut health markers
• Immune response improvements

Meet the guest:

Yuechi Fu is a Graduate Research Assistant pursuing her PhD in Animal Sciences, specializing in swine nutrition and physiology at Purdue University. With a Master’s in Animal Behavior and Welfare from Purdue and dual Bachelor’s degrees in Veterinary Medicine and English Language from Southwest University, her work focuses on advancing swine health and performance.
Connect with our guest on Social Media: LinkedIn