The Poultry Nutrition Blackbelt Podcast - Dr. Peter Ferket: Lipid Matrix Benefits - Part 2 | Ep. 79

In this episode of the Poultry Nutrition Blackbelt Podcast, Dr. Peter Ferket from N.C. State University continues exploring lipid matrix microencapsulation technology. He shares significant findings on improved nutrient absorption, reduced vitamin dosages, and enhanced feed efficiency. Dr. Ferket also emphasizes the technology's applications for broiler breeders, including increased egg production and healthier progeny. Tune in now on all major platforms.

What will you learn: 

• Vitamin bioavailability advancements
• Feed efficiency in broilers
• Improved broiler breeder performance
• Progeny robustness
• Research and market applications

Meet the guest:

Dr. Peter Ferket, William Neal Reynolds Distinguished Professor at N.C. State University holds a B.S. and M.S. in Animal and Poultry Science from the University of Guelph and a Ph.D. in Animal Nutrition from Iowa State University. He is also a member of the Poultry Science Association. Dr. Ferket conducts nutrition and metabolism research and education programs related to enhancing productivity and health and the formulation and manufacture of quality feeds.

Connect with our guest on Social Media: LinkedIn

Click here to read the full research article!