The Dairy Nutrition Blackbelt Podcast - Dr. Elias Uddin: Isoacids in Cattle Feed | Ep. 40
Jul 25, 2024
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Elias Uddin explains the impact of isoacids on rumen bacterial activity, fiber digestibility, and mammary gland efficiency. Learn about the experimental findings on methane production and the unique benefits of isoacid supplementation in dairy diets. Tune in to gain valuable insights!
What will you learn:
- Isoacids impact
- Rumen bacterial activity
- Methane reduction
- Milk production increase
- Fiber digestibility
Meet the guest:
Dr. Elias Uddin, an Assistant Professor at the University of Connecticut, specializes in ruminant nutrition and environmental modeling. With a Ph.D. from the University of Wisconsin-Madison, his research emphasizes sustainability in dairy production. Dr. Uddin's work integrates in-vivo experiments and life cycle assessments to explore methane mitigation and nutrient utilization in dairy cattle, aiming to optimize productivity and environmental impact. His achievements include impactful publications in top-tier journals and leadership roles in advanced dairy science education and research.
Connect with our guest on Social Media: LinkedIn
