The Swine Nutrition Blackbelt Podcast - Dr. John O’Doherty: Gut Health Strategies | Ep. 154

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. John O’Doherty discusses strategies to enhance gut health and optimize feed efficiency in swine. Dr. O'Doherty offers valuable insights into sustainable practices for the swine industry, from the research on seaweed extracts to the benefits of acidified grains. Listen now on your favorite podcast platform.

What will you learn:
 

• Gut health strategies
• Seaweed extracts benefits
• Preserved grains impact
• Microbiome improvements
• Feed efficiency tips

Meet the guest:

Dr. John O'Doherty, a professor of monogastric nutrition at University College Dublin, specializes in swine nutrition. With a PhD in Animal Nutrition and over 300 peer-reviewed publications, Dr. O'Doherty's research emphasizes innovative solutions, particularly in gut health and sustainable feeding practices.
Connect with our guest on Social Media: LinkedIn