The Poultry Nutrition Blackbelt Podcast - Dr. Vanessa Iseri: Emulsifiers & Feed Efficiency | Ep. 61
Aug 14, 2024
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Vanessa Iseri from Kemin explores the role of nutritional emulsifiers in enhancing fat digestion in poultry. She explains how these emulsifiers improve the hydrolysis and absorption of fats, leading to better feed efficiency and nutrient utilization. Join us to uncover valuable insights into the science behind nutritional emulsifiers and their benefits for poultry nutrition.
What will you learn:
- Fat digestion enhancement
- Nutrient absorption
- Fatty acid profiles
- Feed efficiency
- Practical applications
Meet the guest:
Dr. Vanessa Iseri holds a Ph.D. in Immunology and Nutrition from the University of California, Davis. With over nine years of experience as a Technical Services Manager for Poultry at Kemin, she specializes in animal nutrition and veterinary medicine. Her in-depth knowledge and practical experience contribute significantly to advancements in poultry nutrition.
Connect with our guest on Social Media: LinkedIn
