The Dairy Nutrition Blackbelt - #14 - Chanhee Lee: Corn in Dairy Diets

In the latest episode of "The Dairy Nutrition Blackbelt Podcast," we welcome Dr. Chanhee Lee, an Associate Professor of Animal Science at Ohio State University. He approaches the intriguing topic of energy in corn and its effects on lactating dairy cows. Dr. Lee discusses his recent research, comparing energy-rich corn with traditional corn in dairy cattle diets, focusing on starch digestibility and milk yield. This episode offers invaluable insights for professionals in the dairy nutrition industry, highlighting innovative approaches to feeding strategies. Tune in for a deep dive into the science of dairy cattle nutrition.

What will you learn: 

• Corn's nutritional role
• Research scarcity
• Experimental design
• Silage freshness
• Milk yield increase
• Protein synthesis

Meet the guest: Meet Chanhee Lee, an esteemed Associate Professor of Animal Science at Ohio State University, specializing in dairy cattle nutrition. With an extensive and active research program, he's a respected authority in applied dairy cattle nutrition. His insights promise to enrich understanding in this crucial field.