The Swine Nutrition Blackbelt Podcast - Dr. Ryan Samuel: Corn Fermented Protein | Ep. 155
Jan 23, 2025In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ryan Samuel, from South Dakota State University, shares his research on replacing soy protein concentrate with corn-fermented protein in nursery pig diets. He explores its effects on growth performance, gut health, and feed efficiency, addressing challenges like amino acid balance and branched-chain imbalances. Listen now on all major platforms!
What will you learn:
- Corn fermented protein research
- Soy protein replacement strategies
- Amino acid balance impacts
- Feed intake performance metrics
- Nursery pig feed challenges
Meet the guest:
Dr. Ryan Samuel earned his B.S. in Chemistry from the University of Prince Edward Island, and both his M.S. and Ph.D. in Animal Science from the University of Alberta. As an Assistant Professor at South Dakota State University, he specializes in swine nutrition and production research.
Connect with our guest on Social Media: LinkedIn