The Pet Food Science Podcast Show - Dr. Karen Wedekind: Copper & Pet Health | Ep. 62

In this episode of The Pet Food Science Podcast Show, Dr. Karen Wedekind, a seasoned expert in mineral nutrition, uncovers the complexities of copper nutrition in pets. With decades of research experience, Dr. Wedekind shares her insights into the crucial role of copper, the challenges of its bioavailability, and its effects on various species, particularly in dogs with genetic defects. Tune in to learn more about the nuances of copper requirements and the importance of maintaining a proper mineral balance in pet food formulations. Listen now on all major platforms.

What will you learn:

• Copper’s importance
• Bioavailability issues
• Genetic risks in dogs
• Safe copper limits
• Nutritional balance essentials

Meet the guest:

Dr. Karen Wedekind holds a PhD from the University of Illinois and has over 30 years of experience in mineral nutrition research across multiple species, including companion animals. Her work has resulted in over 30 publications and 40+ patents. With a career focused on trace minerals and their bioavailability, Dr. Wedekind offers deep insights into pet nutrition, particularly in managing genetic defects related to copper metabolism.
Connect with our guest on Social Media: LinkedIn