The Poultry Nutrition Blackbelt Podcast - Dr. Mitchell Rowland: Bacillus in Hatcheries| Ep. 63 - Part 2
Aug 28, 2024
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mitchell Rowland from the University of Arkansas returns to discuss the results, insights, and future directions of his research on alternative hatchery sanitation methods. He explains how Bacillus amyloliquefaciens can reduce harmful bacteria in hatcheries, offering a promising alternative to traditional sanitation methods. Tune in to discover what the research has revealed and the future directions in this field!
What will you learn:
- Pathogen control
- Bacillus benefits
- Competitive exclusion
- Future research
- Sanitation alternatives
Meet the guest:
Dr. Mitchell Rowland is a Program Associate at the University of Arkansas, focusing on hatchery sanitation and gastrointestinal health in poultry. With extensive experience in in vivo poultry trials, laboratory management, and product testing, Dr. Rowland has contributed significantly to the field of poultry nutrition. He holds a Ph.D. and a Master's in Poultry Science from the University of Arkansas and has worked in various technical roles.
Connect with our guest on Social Media: LinkedIn
