The Dairy Nutrition Blackbelt Podcast - Dr. Lucas Rebelo: α-Amylase in Corn Silage & Grain | Ep. 62

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Lucas Rebelo from Adisseo shares key research on how corn with high alpha-amylase expression affects dairy cattle nutrition. He discusses the trial results, highlighting improvements in dry matter intake, increased milk production, and the nuanced impacts on microbial protein synthesis. Tune in now on all major platforms!

What will you learn:
 

• Amylase-rich corn effects
• Lactation performance results
• Microbial protein synthesis
• Starch digestibility insights
• Grain processing challenges

Meet the guest:

Dr. Lucas Rocha Rebelo is a Dairy Technical Manager at Adisseo with a strong background in dairy nutrition and environmental science. He earned his Ph.D. from The Ohio State University, where he researched amino acid metabolism in dairy cows. Dr. Rebelo also holds an M.Sc. in Ruminant Nutrition from Universidade Estadual Paulista and a B.Sc. in Animal Science from the Federal University of Mato Grosso.

Connect with our guest on Social Media: LinkedIn